As we thoughtfully take from nature, we mindfully put back. Shaping a sustainable future for our people, our place, and our industry is embedded in the way we work.
It means we recognise our role as stewards of both land and knowledge. Our aim is for our vineyards to be regenerative, our operations to be mindful and our people to be thought leaders, embracing the values of kaitiakitanga.
On an unending journey
To be here for good we know that we are on an unending journey. We have big ambitions for both ourselves and the entire industry, recognizing that we have plenty of work still to do. We have put together a team who are all equally passionate about our sustainability challenges.
Fistonich Family Vineyards and Čuvar Winery are 100% Sustainable Winegrowing New Zealand accredited.
Sustainable Winegrowing New Zealand is widely recognised as a world-leading sustainability programme that is aligned with the United Nations Sustainable Development Goals (SDGs).
There are 6 areas that we focus on that we think will deliver the greatest positive impact for our industry, environment and people. You can read about these focus areas in more detail here.
Climate Change – Water – Waste – Soil – Pest and Disease – People
Green Star
As we build for our future Fistonich Family Vineyards has committed to building a Green Star-accredited winery and hospitality hub in Hawkes Bay. By designing our building to be Green Star we aim to dramatically reduce our carbon footprint, creating a resilient and healthy space for our community, staff and customers.
Read more about Green Star here.
Our Team
We’ve gathered a team who believe that boundaries are there to be pushed. We’re united in our love of New Zealand fine wine, but also in our goal of making it even better.
Our Story
With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Čuvar is the vision of legendary wine entrepreneur, Sir George Fistonich.